Recipe first for 4 people based on Pumpkin - cooking method to boil.
Preparation: Remove the rind from the pumpkin and divide the pulp, after having removed the seeds and filaments, into cubes of about 2 cm per side. Put a large saucepan with salted water on the fire and when it boils, throw in the pumpkin cubes, boiling them for 10 minutes before also throwing in the pasta, leaving it to cook for the necessary time. At the end, drain and season with the butter, first melted over low heat, and plenty of Parmesan.
Ingredients: 200 G Pasta Like Conchiglie - 1000 G Pumpkin - 80 G Butter - Abundant Grated Parmesan Cheese - Salt