Fennel Soup
Recipe first for 4 people based on Fennel.
Preparation:
Preparation: Finely slice the onion and brown it in the oil. Add the potatoes cut into cubes and the fennel, peeled and washed, cut into cubes. Season and add the water. Salt and cook for 20 minutes. Add the rice and bring it to boil. Season the soup with the butter and grated Parmesan. Serve hot.
Ingredients:
Ingredients: 4 Handfuls of Rice - 2 Potatoes - 2 Tender Fennels - 20 G Butter - Salt - 100 Cl Water - Parmesan Cheese - 1 Onion - Olive Oil
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