Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p> Ingredients: Pasta Like Bucatini - Chopped Fresh Tomatoes - Salt - Olive Oil - Oregano</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Crab</strong>.</p><p>Ingredients: 600 G Pennette Rigate Pasta - 300 G Crab Meat - 250 G Liquid Cream - 2 Onions - 1/2 Glass Cognac - 1 Bay Leaf - 1 Bunch Chervil - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pearl barley</strong>.</p><p> Ingredients: 400 G Pearl Barley - 400 G Champignon Mushrooms - 1 Small Onion - 150 Cl Broth - 4 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Flour - 5 Eggs - 500 G Spinach - 150 G Ricotta - 150 G Minced Veal - 2 Tomatoes - 1 Tablespoon Tomato Concentrate - 8 Tablespoons Grated Parmesan Cheese - Salt - 2 Tablespoons Milk - 1 Pinch Sugar - 2 Spoons Olive Oil - 60 G Butter - 1 Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Frozen Peas</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Macaroni-Type Pasta - 200 G Frozen Shelled Shrimps - 300 G Frozen Peas - Olive Oil - 1 Pack of Liquid Cooking Cream - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Clams</strong>.</p><p>Ingredients: 600 G Rice - 2000 G Clams - 2 Tablespoons Olive Oil - 3 Tablespoons Butter - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong>.</p><p> Ingredients: Spaghetti-like pasta - 4 walnuts - 1 clove of garlic - 1 hot pepper - Roman cheese (or grated Parmesan cheese) - salt - olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pesto</strong>.</p><p> Ingredients: 350 G White Flour With Little Bran - Salt - 250 G Genovese Pesto</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 1 Onion - 1 Bunch of Bruscandoi (briscandoli) - 50 G Boiled And Squeezed Nettle Tips - 50 G Boiled And Squeezed Sun-Salt - 1 Glass of White Wine - Broth - Parmesan Cheese - Butter - Olive Oil olive - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red Lompo Roe</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Egg Tagliolini Pasta - 1 Spring Onion - 1/2 Glass Dry Sparkling Wine - 1 Tin Red Lompo Roe (50 G) - 25 Cl Cream - 1 Pin Tomato Paste - Chives - 4 Tablespoons Olive Oil D olive - salt - pepper</p>