Pink tagliolini

Recipe first for 4 people based on Red Lompo Roe with tomato - cooking method pan.

Preparation:

Preparation: Heat four tablespoons of oil in a pan, let the minced onion soften without it turning brown, pour over the sparkling wine and let it evaporate; add the cream to which you have added a pinch of tomato concentrate and the lumpfish roe. Boil the tagliolini in plenty of salted water, drain them al dente, put them in the pan; mix and season with a little pepper; remove from heat, sprinkle with chopped chives and serve.

Ingredients:

Ingredients: 350 G Egg Tagliolini Pasta - 1 Spring Onion - 1/2 Glass Dry Sparkling Wine - 1 Tin Red Lompo Roe (50 G) - 25 Cl Cream - 1 Pin Tomato Paste - Chives - 4 Tablespoons Olive Oil D olive - salt - pepper

January 15, 2023 | Letture: 63 | Categorie: First | By: Admin

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