Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Pasta Tipo Maltagliati - 150 G Fresh Ricotta - 250 G Pumpkin - 200 G Sausage - 1 Glass of Wine - 1 Onion - 1 Clove Garlic - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 500 G Cooked Veal Tripe - 500 G Spring Onions - 1 Tablespoon Sugna - 2 Spicy Red Chillies - 400 G Stale Bread - 70 G Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Potatoes - 2 Zucchini - 100 G Durum Wheat Semolina - 150 G Flour 00 - Parmesan Cheese - 1 Egg - Salt - For the Sauce: - 1000 G Vine Tomatoes - Grated Parmesan Cheese OA Flakes</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 2 Carrots - 40 G Dried Mushrooms - 350 G Peas - Parsley - 4 Tablespoons Olive Oil - 30 G Butter - Salt - Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 150 G Water - 1 Onion - 1 Bay Leaf - 1 Tuft of Parsley - 10 Peppercorns - Lots of Fish Scraps (Tails, Heads, Bones) - 2 Egg Whites - Salt - 400 G Fish Fillets (Sea Bass, Sole ) - 2 Teaspoons Chopped Parsley - 1 Lemon</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lard</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 500 G Pasta Like Sardinian Gnocchetti (see Recipe) - 1 Small Onion - 1 Clove Garlic - 50 G Lard - 800 G Tomato Pulp - Parsley - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sirloin Of Beef</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 350 G Frozen Grilled Vegetables - 300 G Basmati Rice - 300 G Beef Loin - Mixed Oriental Spices - Olive Oil - Salt - To Garnish: - Salad</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Rice - 50 G Butter - 200 G Pumpkin - 1 Beetroot - 50 G Fontina Cheese - Onion - Broth - Chives - Salt - Extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Anchovy paste</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 600 g of vermicelloni pasta - 1/2 tube of anchovy paste - chilli pepper - parsley - 3 cloves of garlic - 1 glass of extra-virgin olive oil - breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong>.</p><p> Ingredients: 350 g of macaroni-like pasta - 300 g of green olives - 150 g of porcini mushrooms - 3 cloves of garlic - 1 sprig of parsley - extra-virgin olive oil - salt - pepper</p>