Ring Of Rice With Tagliata And Vegetables

Preparation:

Preparation: Heat 3 tablespoons of oil in a large pan (such as a paellera). Flavor it with the spice mix. Add the frozen vegetables and let them infuse. Add the rice, pour 600 g of boiling water over it and cook for about 13 minutes. In the meantime, put the grill on the fire and cook the loin piece. Brush a smooth ring mold with a little oil, pour in the rice and press it down lightly. Turn it out onto a suitable plate. Cut the meat into thin slices and arrange it around the ring. Salt it and dress it with a drizzle of oil. Garnish the dish with the salad and serve immediately. Recommended wines: Dolcetto di Dogliani, Trentino Marzemino, red Solopaca.