Pasta With Olives And Mushrooms

Recipe first for 4 people based on Green olives.

Preparation:

Preparation: Cut the olives into small pieces. Slice the mushrooms. Chop the garlic and a sprig of parsley. Combine the ingredients in a bowl, add salt and pepper, pour the oil, leave to flavor for an hour. Cook the macaroni, drain them and dress them with the sauce.

Ingredients:

Ingredients: 350 g of macaroni-like pasta - 300 g of green olives - 150 g of porcini mushrooms - 3 cloves of garlic - 1 sprig of parsley - extra-virgin olive oil - salt - pepper



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