Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cherry tomatoes</strong> with tomato.</p><p> Ingredients: 450 G Penne Pasta - 6 Cherry Tomatoes - 8 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 2 Cloves Garlic - Chopped Basil - Oregano - Grated Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 G Pasta Like Fettuccine - 1 Peeled Aubergine - 3 Small Zucchini - 2 Ripe Firm Tomatoes - Thyme - Marjoram - Some Juniper Berries - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Egg Pappardelle Type Pasta - 600 G Asparagus - 100 G Diced Cooked Ham - 100 G Cream - 3 Eggs - 60 G Grated Parmesan Cheese - Butter - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Rice - 300 G Boiled Spinach - 3 Eggs - 200 G Grated Parmesan Cheese - Salt - Pepper - 150 G Butter - 200 Cl Broth - 1 Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p>Ingredients: 250 G Lentils - 3 Onions - 2 Cloves Garlic - Powdered Cumin - Fresh Coriander - 1 Idea Turmeric - 50 Cl Vegetable Stock - 4 Tablespoons Extra-virgin Olive Oil - Salt - To Accompany: - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Stale bread</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Stale Bread - 1 Basil Sprig - 1 Leek - 3/4 Glass Olive Oil - 400 G Peeled Tomatoes - 100 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 300 G Tuna - Grated Cheese - Salt - 1 Whole Egg - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nuts</strong> with tomato.</p><p> Ingredients: 250 g of pasta like ribbons - 15 walnuts - pine nuts - 2 ripe tomatoes - 1 bunch of rocket salad - grated Parmesan cheese - 80 g of extra virgin olive oil - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Turnip greens</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 G Orecchiette Pasta - 1000 G Turnip Greens - 3 Garlic Cloves - 1 Anchovy Fillet In Brine - Chili Pepper (or Black Pepper) - 1/2 Glass Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: For Passatelli: - 1 Egg - 60 G Parmesan Cheese - 40 G Breadcrumbs - For The Rest: - Vegetable Stock - 300 G Clams - 2 Zucchini - 200 G Cherry Tomatoes - Chopped Parsley - Extra-virgin Olive Oil - Salt</p>