Fresh Pens

Recipe first for 4 people based on Cherry tomatoes with tomato.

Preparation:

Preparation: Cut the tomatoes into cubes and put them in a bowl. Season with oil, minced garlic, vinegar, basil, oregano, salt, pepper and leave to rest. Boil the penne al dente, drain and rinse under cold water. Pour the penne into the bowl, mix well, season with plenty of pecorino and keep in the fridge for at least 30 minutes before serving.

Ingredients:

Ingredients: 450 G Penne Pasta - 6 Cherry Tomatoes - 8 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 2 Cloves Garlic - Chopped Basil - Oregano - Grated Pecorino Cheese - Salt - Pepper

January 4, 2023 | Letture: 145 | Categorie: First | By: Admin

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