Tuna pasta

Preparation:

Preparation: Prepare a lot of finely chopped garlic, a 300 g can of tuna, grated cheese, a whole raw egg, salt, pepper, enough oil to form a homogeneous and fluid paste. In the meantime you will have cooked the pasta in abundant salted water, I prefer the penne rigate, and when al dente, mix everything on the gas over high heat for a few minutes.