Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Wild Onions (cipuddizze) - 100 Cl Meat Broth (or Vegetable Broth) - 400 G Stale Homemade Bread - 50 G Grated Pecorino Cheese - 1 Garlic Clove - 150 Cl Extra-virgin Olive Oil - Salt - 1 Spicy Red Chilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 350 G Pasta Like Shells Of Semolina Pasta - 800 G Mussels - 800 G Clams - Parsley - Basil - Garlic - Extra-virgin olive oil - Salt - Chili pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p>Ingredients: 400 G Maccheroncini Ritorti Pasta - 100 G Cooked Ham - 150 G Spring Peas - 2 Tomatoes - 2 Lemons - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shells</strong>.</p><p> Ingredients: 400 G Pasta Like Shells - 1 Carrot - 2 Zucchini - 100 G Peas - 100 G Swiss Chard - 1 Onion - 1 Scamorza - 200 G Cooking Cream - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 800 G Zucchini - 30 Cl Olive Oil - 50 G Butter - 100 G Grated Parmesan Cheese - 100 G Caciocavallo Cheese - Salt - Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 1 Onion - 200 G Ricotta - 400 G Peeled Tomatoes - A little Olive Oil - Parsley - Salt - 1 Ground Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the pasta: - 400 g semolina flour - salt - 4 eggs - water (if necessary) - for rolling out the pastry: - flour - for the filling: - 500 g beef stew - 300 g grated caciocavallo cheese - nutmeg - 100 G Pine Nuts - 100 G Sultana Raisins - 50 G Butter - For the rest: - 70 G Butter - 2 Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 16 Ready-made Pasta For Cannelloni Squares - 200 G Swiss Chard - 100 G Borage - 200 G Already Cooked Chicken Meat - 100 G Lamb Brains (Calf Brain) - 20 G Butter - 100 G Cooked Ham - 1 Whole Egg - 1 Egg Yolk - 1 Pinch Marjoram - 1/2 Cup Tomato Sauce - 1 Cup Broth - 1 Cup Spanish Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Chicken breast</strong>.</p><p> Ingredients: 160 G Rice - 100 G Chicken Breast - Olive Oil - 1 Clove Garlic - 1 Teaspoon Minced Onion - 6 Basil Leaves - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 350 G Fusilli Pasta - 100 G Green Beans - 100 G Shelled Peas - 2 Zucchini - 2 Shallots - 2 Celery Hearts - 1 Carrot - 6 Mint Leaves - Grated Parmesan Cheese - Vegetable Stock - Olive Oil - 1 Pinch Salt - Pepper</p>