Dumplings And Ricotta

Recipe first for 4 people based on Ricotta with tomato.

Preparation:

Preparation: Thinly slice the onion and brown it in a little oil, add the peeled tomatoes and cook for 10 minutes over high heat. Add the chopped parsley and the sieved ricotta and mix well. Boil the gnocchetti in abundant salted water, drain them and dress them with the tomato and ricotta sauce and a grind of black pepper.

Ingredients:

Ingredients: 350 G Pasta Like Sardinian Gnocchetti - 1 Onion - 200 G Ricotta - 400 G Peeled Tomatoes - A little Olive Oil - Parsley - Salt - 1 Ground Black Pepper

December 22, 2022 | Letture: 109 | Categorie: First | By: Admin

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