Shells With Mussels And Clams

Preparation:

Preparation: Wash mussels and clams, put them in a saucepan with a lid and open over high heat; remove them as they open; free them from the shells except 10-12 for decoration. Brown the garlic and chilli pepper in the oil; add a little filtered shellfish water. Boil the pasta al dente in salted water and finish cooking in the sauce with the help of more shellfish water. Finish with parsley and basil.