Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 400 G Onions - 30 G Butter - 100 Cl Milk - Grated Cheese - Bread - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 1 Polenta 500 G 2 Cm High - 150 G Fontina Cheese - 20 Cl Cooking Cream - 100 G Parmesan Cheese - 60 G Butter - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 320 G Fresh Egg Pasta Type Maltagliati - 400 G Asparagus - 200 G Chicken Breast Diced - 1 Small Onion - 40 G Grana Padano Cheese - Dry White Wine - 1 Knob Butter - Extra-virgin Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato.</p><p> Ingredients: 400 G Pasta Any Type - 3 Anchovies - 1000 G Tomatoes - 300 G Tuna - 1 Clove Garlic - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 400 G Bigoli Type Pasta - 200 G Sweet Gorgonzola Cheese - Cream - Some Spoons Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 300 G Rice - 100 G Pitted Green Olives - 100 G Cooked Ham - 1 Pack of Frozen Peas - 1 Egg Yolk - 4 Slices of Cheese - 1/2 Onion - 100 G Butter - 2 Tablespoons Milk - 50 Cl Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 1000 G Fresh Beans (1/3 If Dried Beans) - 500 G Mixed Pasta Type Pasta - 100 G Battered Lard - 1/2 Glass Olive Oil - 500 G Ripe Tomatoes - 1 Onion - 1 Celery Stick - 1 Tuft Marjoram - Salt - Pepper - Chilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Basil Pasta - 100 G Cottage Cheese - 2 Fresh Goat Cheeses - 50 G Baked Ricotta - 50 G Very Fresh Robiola Cheese - 100 G Ricotta - 1 Tablespoon Walnuts - 1 Tablespoon Hazelnuts - 1 Tablespoon Pistachios - Olive Oil olive - Salt - 1 Bunch of Fresh Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 300 G Pasta Like Spaghettini - 4 Tablespoons Extra-virgin Olive Oil - 1 Clove Garlic - 3 Salted Anchovies - 1 Small Stale Sandwich - 1 Tablespoon Chopped Parsley - 1 Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi Tails</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Small Trofie Pasta - 600 G Small Scampi Tails - Tomato Pulp - Parsley - 25 Cl Cooking Cream - Salt - Pepper - Olive Oil - Butter - Garlic</p>