Rice Gratin With Olives
Recipe first for 4 people based on Green olives - cooking method oven fried.
Preparation:
Preparation: Boil the peas and season them with a knob of butter and a little salt. Cut the olives into slices. Chop the onion and fry it in a little butter, add the rice, let it infuse, pour over the hot broth, put in the oven for 7 minutes. Remove from the oven, season with the remaining butter. In a buttered baking dish, make a layer of rice, pour the peas, the ham into strips, the slices of cheese and a few olives, cover with the rice, level the surface, pour in the egg yolk beaten with a little milk, garnish with the remaining olives and grated in the oven at 190 degrees.
Ingredients:
Ingredients: 300 G Rice - 100 G Pitted Green Olives - 100 G Cooked Ham - 1 Pack of Frozen Peas - 1 Egg Yolk - 4 Slices of Cheese - 1/2 Onion - 100 G Butter - 2 Tablespoons Milk - 50 Cl Broth - Salt
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