Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato.</p><p>Ingredients: 400 G Penne Type Pasta - Tomato Purée - Oregano - Grated Parmesan Cheese - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato.</p><p> Ingredients: 180 G Flour - 120 G Breadcrumbs - Olive Oil - 1/4 Onion - 1 Clove Garlic - 1 Carrot - 1 Rib Celery - 2 Sausages - 100 G Bacon - 200 G Pureed Tomatoes - 200 G Boiled Beans - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 g of macaroni type pasta - 400 g of tomato sauce - 2 spoons of green olive paste - olive oil - garlic - parsley - basil - parmesan cheese - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Swiss Chard - 40 G Grated Cheese - 3 Eggs - 150 Cl Broth - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Any Type of Pasta - 200 G Fresh Mushrooms - 200 G Dried Broad Beans - 100 G Dried Beans - 100 G Chickpeas - 100 G Lentils - 100 G Pancetta - 70 G Grated Pecorino Cheese - 1 Savoy Cabbage - 1 Celery Stick - 1 Onion - 1 Carrot - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p> Ingredients: 160 G Carnaroli Rice - 400 G Mussels - 100 G Peeled Tomatoes - 1 Sachet Saffron - 1 Clove Garlic - Parsley - Extra-virgin Olive Oil - White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Melon</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Melon - 100 G Butter - 1/2 Shallot - 8 Handfuls Rice - Chicken Broth (or stock cube) - 1 Glass Rum - Salt - 1 Ground Green Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 250 G Penne Pasta - 8 Tomato Sauce - 1/2 Glass Olive Oil - 1 Clove Garlic - Oregano - Salt - Pepper - Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - For the Filling: - 60 G Butter - 1/2 Glass of Olive Oil - 150 G Minced Beef Pulp - 150 G Minced Veal Pulp - 100 G Chicken Livers - 1/4 Chicken - 100 G Sausage - Broth - Salt - Pepper - For the rest: - 50 G Butter - 200 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato.</p><p> Ingredients: 750 G Potatoes - 250 G Flour - 300 G Spinach - 200 G Tomato Sauce - 4 Tablespoons Grated Parmesan Cheese - 15 G Butter - 2 Tablespoons Cream - 2 Tablespoons Olive Oil - Salt</p>