Peasant penne

Recipe first for 4 people based on Tomato with tomato - cooking method to boil.

Preparation:

Preparation: Plunge the tomatoes into boiling water, peel them without depriving them of the seeds, cut them into four parts. In a large saucepan heat a glass of olive oil, add a clove of garlic, the tomatoes and a lot of oregano, salt and pepper to your taste. Boil the pennette in salted water (approximately 1/4 of an hour), drain and pour into the pan with the sauce, allowing them to infuse. Serve immediately accompanied by black pepper to be ground on the table and a lot of grated cheese. It is a very quick sauce to prepare with fresh tomatoes which give it a particularly strong flavour. Time: 15 minutes