Gnocchetti alla Collescipolana

Preparation:

Preparation: Sieve flour and breadcrumbs together. Make a fountain, add warm water and salt, knead and leave to rest for half an hour. Shape the dough into large "ciriole", then cut it into small cylinders 1/2 cm thick and 1 cm long. For the gravy, prepare a finely chopped onion, garlic, celery and carrots, sauté everything over a low heat in the oil. Add the diced bacon and crumbled sausages. After 15 minutes add the puréed tomato and continue cooking. 10 minutes before the end of cooking, add the boiled beans. Cook the gnocchetti and throw them in the sauce. If you like, add grated pecorino.