Green Soup

Recipe first for 4 people based on Chard - cooking method to boil.

Preparation:

Preparation: Boil and drain the beets. When they are cold, squeeze them to remove all the water and pass them through a vegetable grinder. Collect the resulting mixture in a bowl and mix it with the cheese, the eggs, a pinch of salt, then dilute it with a ladle of cold broth. In a saucepan, bring the rest of the broth to the boil and drop the mixture into it, stirring it with a whisk. Simmer gently for 5 minutes and pour into the bowl. Serve with the grated cheese on the side.