Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 300 G Minced Frozen Spinach - Salt - 250 G Veal Brain - 150 G Veal Loins - 1 Small Onion - Butter - Pepper - 1 Egg - Grated Parmesan Cheese - For the Béchamel: - 30 G Butter - 2 Tablespoons Flour - 50 Cl Stock Cube - Salt - Grated Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Red peppers</strong> with tomato.</p><p> Ingredients: 500 G Penne Rigate Pasta - 500 G Red Peppers - 1 Onion - 400 G Peeled Tomatoes - 50 G Pitted Black Olives - 10 Basil Leaves - 3 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pesto sauce</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 280 G Spaghetti-like Pasta - 200 G Cherry Tomatoes - 2 Tablespoons Genovese Pesto - 2 Tablespoons Pitted Black Olives - 1/2 Clove Garlic - 1 Pinch Oregano - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p>Ingredients: 300 G Semi-Whole Fresh Tagliolini Pasta - 300 G Sheep's Ricotta - 500 G Broccoli - 7 Saffron Pistils - 2 Tablespoons Pecorino Cheese - Butter - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Flour - 20 Cl Milk - 130 Cl Water - 500 G Mussels - 2 Cloves Garlic - 2 Handfuls Chopped Parsley - 1/2 Glass White Wine - 2 Spring Onions - 50 G Butter - 1/2 Glass Cognac - 1/ 2 Lemon (juice) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 g Bavette type pasta - 300 g squid - 1 aubergine - chives - chilli pepper - flour - salt - peanut oil - extra virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pike</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: For the pasta: - 300 g flour - 3 eggs - salt - 3/4 cup olive oil - 2 sweet red peppers - 1 sweet yellow pepper - 2 fillets of pike of 250 g each - 3 tomato sauce - 50 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lean veal</strong>.</p><p>Ingredients: 500 G Vialone Nano Rice - 100 Cl Broth - 100 G Lean Veal - 100 G Pork Loin - 75 G Butter - 70 G Parmesan Cheese - Pepper - Salt - Cinnamon - Rosemary</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Watercress</strong>.</p><p> Ingredients: 1 Bunch Watercress - 3 Potatoes - 1 Leek - 1 Tablespoon Liquid Cream - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Potatoes - 200 G Flour - 1 Egg - 1 Onion - 1 Pepper - Salt - Tomato Puree - Extra-virgin Olive Oil - Pepper</p>