Watercress Soup
Recipe first for 4 people based on Watercress.
Preparation:
Preparation: Peel the potatoes and cut them into quarters, clean the watercress, cut the leek into slices, put the vegetables in a saucepan with 1 liter of water, add salt and pepper and cook. Put the cream in a heated bowl, add the pureed soup, mix and serve.
Ingredients:
Ingredients: 1 Bunch Watercress - 3 Potatoes - 1 Leek - 1 Tablespoon Liquid Cream - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023