Potato Dumplings With Red Onions And Peppers
Recipe first for 4 people based on Potatoes with tomato - cooking method fried.
Preparation:
Preparation: Mash the boiled potatoes with a fork and mix them with the flour, egg and a little salt. Form strips and cut them into cubes, rubbing them with a fork. Fry the onion, add the peppers cut into strips and a little tomato sauce, salt and pepper and sauté the boiled and drained gnocchi.
Ingredients:
Ingredients: 2 Potatoes - 200 G Flour - 1 Egg - 1 Onion - 1 Pepper - Salt - Tomato Puree - Extra-virgin Olive Oil - Pepper
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