Bavette With Calamari And Aubergines
Recipe first for 4 people based on Squid - cooking method pan fried.
Preparation:
Preparation: Cut the squid into slices and sauté them in a pan with olive oil and chilli pepper. Remove the skin from the eggplant, cut it into cubes, flour it and fry it in boiling peanut oil. Cook the bavette in boiling salted water, drain and toss them in a pan with the olive oil, the squid, the fried aubergine and the chopped chives.
Ingredients:
Ingredients: 200 g Bavette type pasta - 300 g squid - 1 aubergine - chives - chilli pepper - flour - salt - peanut oil - extra virgin olive oil
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