Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 200 G Linguine-like Pasta - 3 Anchovy Fillets - 10 Black Olives - 1 Ladle Tomato Sauce - Olive Oil - 1 Clove Garlic - Capers - Basil - For The Snacks: - 4 Slices Of Bread - 10 Capers - 4 Anchovy Fillets - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sardines</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 300 G Fresh Sardines - 100 G Wild Fennel - 30 G Pine Nuts - 20 G Sultana Raisins - 4 Anchovy Fillets - 1 Onion - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 1 Mozzarella - Some Anchovy Fillets in Oil - Black Olives - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Gnocchetti - 1 Small Onion - Chopped Parsley - 150 G Ricotta - 400 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Bucatini</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Unsweetened Shortcrust Pastry - 30 G Flour - 50 G Butter - 450 G Bucatini Type Pasta - 50 Cl Milk - 1 Grated Nutmeg - 50 G Parmigiano Reggiano Cheese - 6 Eggs - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: Olive Oil - 3 Cloves Garlic - Hot Pepper - 6 Anchovies - Parsley - 1 Can of Peeled Tomatoes - 1 Handful of Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p> Ingredients: 400 G Rice - 1 Bunch of Swiss Chard - 6 Ladles Stock Stock - 1 Clove Garlic - 1/2 Onion - 100 G Butter - 30 G Bacon - 1/2 Glass White Wine - Grated Parmesan Cheese - 50 G Fontina Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p>Ingredients: 250 G Rice - 300 G Cuttlefish - 500 G Beets - 4 Tablespoons Olive Oil - 1 Small Onion - 1 Clove Garlic - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 300 G Wholemeal Bucatini Pasta - 250 G Broccoli Boiled Al Dente - 4 Anchovy Fillets - 1 Chilli Tip - 2 Garlic Cloves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Wholemeal Flour - 1 Glass White Wine - 25 G Pine Nuts - 1 Slice Of Swordfish 200 G - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - Olive Oil - 500 G Peeled Tomatoes - 1/2 Onion - 200 G Ricotta - Parmesan Cheese - Basil - Salt</p>