Linguini Marinara

Recipe first for 4 people based on Anchovies with tomato - cooking method pan oven.

Preparation:

Preparation: Cook the garlic, oil, anchovies, olives, capers, tomato purée and salt in a pan for 10-15 minutes. Add the already boiled linguine and sauté them with the addition of basil. Serve appetizers prepared with bread, butter, anchovies, olives and oven-baked capers next to the linguine.

Ingredients:

Ingredients: 200 G Linguine-like Pasta - 3 Anchovy Fillets - 10 Black Olives - 1 Ladle Tomato Sauce - Olive Oil - 1 Clove Garlic - Capers - Basil - For The Snacks: - 4 Slices Of Bread - 10 Capers - 4 Anchovy Fillets - Butter

January 10, 2023 | Letture: 74 | Categorie: First | By: Admin

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