Ricotta dumplings

Recipe first for 6 people based on Ricotta with tomato.

Preparation:

Preparation: Brown the onion with the parsley in the oil. Add the peeled tomatoes and reduce the sauce over high heat for more than 10 minutes. Add the ricotta and mix well until a thick cream is obtained. Cook the gnocchetti al dente, season with the sauce and a pinch of pepper and serve.

Ingredients:

Ingredients: 400 G Pasta Like Gnocchetti - 1 Small Onion - Chopped Parsley - 150 G Ricotta - 400 G Peeled Tomatoes - 3 Tablespoons Olive Oil - Salt - Pepper

January 10, 2023 | Letture: 139 | Categorie: First | By: Admin

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