Spaghetti With Sardines

Preparation:

Preparation: Wash well and chop the wild fennel very finely. In a pan, brown the sliced onion in plenty of oil, add the fennel, the pine nuts, the raisins, left to soak in warm water and then squeezed, and the anchovy fillets. After a few minutes, add the cleaned and boned sardines and a drop of warm water; salt, pepper and cook. Boil the spaghetti, drain them al dente and dress them with the fish sauce.