Belvedere risotto

Recipe first for 4 people based on Chard.

Preparation:

Preparation: Boil the beets and cut them. Brown the chopped onion and bacon with 60 g of butter, add the rice, season and cook, adding the hot broth a little at a time. Season the beets in oil and garlic then add them to the rice, add the Parmesan cheese, cover and leave to rest for a few minutes. Before serving, add the sliced fontina cheese, a knob of butter and mix.

Ingredients:

Ingredients: 400 G Rice - 1 Bunch of Swiss Chard - 6 Ladles Stock Stock - 1 Clove Garlic - 1/2 Onion - 100 G Butter - 30 G Bacon - 1/2 Glass White Wine - Grated Parmesan Cheese - 50 G Fontina Cheese - Salt

January 10, 2023 | Letture: 140 | Categorie: First | By: Admin

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