Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Eggs - 4 Carrots - 4 Celery Ribs - 2 Potatoes - 1 Onion - 2 Garlic Cloves - Extra-virgin Olive Oil - 4 Slices Thin Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Race</strong> with tomato.</p><p> Ingredients: 1 Spiky Breed Of 800 G - 200 G Fresh Quadrucci Type Pasta - 1 Shallot - 12 Cherry Tomatoes - Celery - Parsley - 2 Garlic Cloves - 40 G Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p> Ingredients: 600 G Dried Chickpeas - 700 G Pork Ribs - 4 Potatoes - 2 Onions - 1 Celery Stick - 1 Carrot - 1 Sprig Rosemary - 1 Spoon Canned Tomatoes - Salt - For Sautéed: - Extra Virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peppers</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 400 G Pasta Like Egg Pasta - For the Filling: - 400 G Ricotta - 3 Tablespoons Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Red Pepper - 1 Yellow Pepper - 1 Green Pepper - Salt - For Bagna Cauda: - 150 G Olive Oil - 80 G Salted Anchovies - 30 G Butter - 3 Cloves Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Feta</strong> with tomato.</p><p>Ingredients: 400 G Short Pasta Type (Fusilli Type Pasta Or Farfalle Type Pasta) - 250 G Feta Cheese - 1 Green Pepper - 1 Cucumber - 1 Pack Of Black Olives - Cherry Tomatoes (Cherry Or Sardinian Type) - Extra Virgin Olive Oil - Balsamic Vinegar - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mortadella</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 700 G Penne Type Pasta - 60 G Butter - 1/2 Cup Olive Oil - 1 Mortadella Slice (200 G Slices) - 1 Onion - Parsley - 1 Glass Dry White Wine - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 1000 G Wholemeal Flour - 20 G Fine Whole Sea Salt - 60 G Extra-virgin Olive Oil - 40 G Brewer's Yeast - 2 Tablespoons Cane Sugar - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 6 Aubergines - 500 G Egg Tagliolini Pasta - 1000 G Peeled Tomatoes - Chopped Basil - 1 Tablespoon Sugar - 4 Cloves Garlic - 1 Mozzarella - Flour - Olive Oil - Salt - Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mint</strong>.</p><p>Ingredients: 350 G Fusilli Pasta - 200 G Fresh Sausage - 25 Cl Dry White Wine - 20 G Mint - 20 G Oregano - 2 Garlic Cloves - Butter - Salt</p>