Penne Alla Pier
Recipe first for 4 people based on Baked ham - cooking method pan.
Preparation:
Preparation: Put the water for the penne on the fire and put a little oil and a little butter in a pan (so the butter doesn't burn) and brown the finely chopped onion. Then add the very finely chopped cooked ham (mezzaluna is better), mix the ham often so that it doesn't stick. When the ham has browned and is well cooked, flambé with the brandy. Turn off the heat and add the cream, nutmeg, season with salt and grate a little lemon zest. Keep the sauce warm over a very low heat until the pasta is cooked. In the meantime you have cooked the penne and season them with this sauce.
Ingredients:
Ingredients: 400 G Penne Type Pasta (or Mezze Penne) - 100 G Cooked Ham - 1 Onion - Nutmeg - Salt - Brandy - Cream - Olive Oil - Butter - Lemon Juice
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