Surprise Soup

Preparation:

Preparation: Clean the onion, cut it into thin slices and fry it with the garlic in the olive oil in a pan. Add the chopped vegetables. Salt and pepper and then add 1 liter of water. Cook for 30 minutes. Pour the eggs into the soup pan one at a time, being careful not to break them. Let them cook for 4/5 minutes. With a ladle, pour the soup and a poached egg into each bowl. Cover the egg with the slice of cheese and serve.