Penne With Mortadella

Recipe first for 6 people based on Mortadella - cooking method pan.

Preparation:

Preparation: Cook the pasta al dente. Meanwhile, brown the finely chopped onion and parsley in a pan with the butter and oil. When everything is golden, add the diced mortadella and season with salt and pepper. After the mortadella has browned, add the wine, letting it evaporate over high heat. Drain the pasta, dress it with the prepared sauce and sprinkle with grated parmesan.

Ingredients:

Ingredients: 700 G Penne Type Pasta - 60 G Butter - 1/2 Cup Olive Oil - 1 Mortadella Slice (200 G Slices) - 1 Onion - Parsley - 1 Glass Dry White Wine - Salt - Pepper - Grated Parmesan Cheese

January 4, 2023 | Letture: 101 | Categorie: First | By: Admin

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