<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 100 G Long Grain Rice - 1 Yellow Pepper - 1 Red Pepper - 1 Boiled Carrot - 1 Small Not Too Ripe Mango - 300 G Mussels - 300 G Clams - 500 G Fish With White Pulp And Soda - 8 Scampi Tails - 2 Tablespoons Olive Oil - 1 Chopped Onion - For the Dressing: - 2 Hot Caribbean Peppers - 2 Tablespoons White Wine Vinegar - 6 Tablespoons Olive Oil - Salt - 2 Chopped Spring Onions - 2 Tablespoons Chopped Fresh Herbs (parsley, Mint)</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p> Ingredients: 400 G Spaghetti-like pasta - 300 G Milk - 150 G Mozzarella - 40 G Butter - 20 G Flour - 1/2 stock cube - Salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p>Ingredients: 4 Eggs - 60 G Grated Parmesan Cheese - 4 Tablespoons Toasted Breadcrumbs - 1 Grated Nutmeg - 120 Cl Mixed Meat Broth - 1 Pinch Salt - 1 Ground Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capon fish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 40 G Strong Ricotta - Basil - 1 Egg - 70 G Milk - 1 Capon Fish - 1 Clove Garlic - A Few Parsley Stems - 150 G Chard - 1 Lemon - 10 Cl White Wine - Olive Oil - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Fresh Pappardelle Type Pasta - 4 Peeled Tomatoes - 4 Anchovy Fillets - 80 G Gaeta Olives - 4 Tablespoons Capers From Salina - 4 Dried Tomatoes - Basil - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt Marine - Chilli</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Parboiled Rice - 250 G Black Beans - 200 G Fat Pork - Salt - Olive Oil - Garlic - Onion - Peppers</p>
<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 600 G Pasta Spaghetti - 2000 G Clams - 260 G Peeled Tomatoes - 6 Tablespoons Olive Oil - Garlic - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> yogurt</strong>.</p><p> Ingredients: 320 g of penne type pasta - 250 g of Philadelphia cheese - 1 jar of low-fat white yogurt - 1 jar of red lumpfish roe - 1 jar of black lumpfish roe - salt</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 G Egg Tagliolini - 16 Fresh Not Frozen Shrimps - 300 G Pachino Tomatoes - 2 Kiwis - Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - 2 Cloves Garlic - Basil - Pink Pepper - Salt - Pepper</p>
<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Curry</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Pasta Like Spaghettini - 70 G Butter - 1 Teaspoon Curry Powder - 20 Cl Liquid Cream - 1 Pinch Pepper - Plenty of Salt - 1 Sprinkle Grated Parmesan Cheese</p>