Vesuvian Spaghetti

Preparation:

Preparation: After having washed the clams, put them on the fire in a large saucepan without water, turn them often to let the sauce come out. Keep the sauce and shell them. Brown the crushed garlic in the oil and as soon as it is golden, remove it and add the peeled tomatoes, add the clam sauce with salt and pepper, finally leave to cook for 40 minutes. Cook the spaghetti, drain them al dente and dress with the sauce.