Easter Soup Of Eggs And Breadcrumbs

Recipe first for 4 people based on Egg.

Preparation:

Preparation: Beat the eggs with a pinch of salt, a little grated nutmeg, half the cheese, the breadcrumbs and a grind of pepper. Bring the broth to a boil, lower the heat, pour in the eggs and immediately mix with a fork to break up the mixture. After a minute remove from the heat, mix and serve with the remaining cheese.

Ingredients:

Ingredients: 4 Eggs - 60 G Grated Parmesan Cheese - 4 Tablespoons Toasted Breadcrumbs - 1 Grated Nutmeg - 120 Cl Mixed Meat Broth - 1 Pinch Salt - 1 Ground Pepper



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