Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Capers</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Bucatini - 80 G Pitted Black Olives - 1 Handful Capers - Chopped Parsley - 1 Clove Garlic - Olive Oil - Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p>Ingredients: 250 G Fresh Ricotta - Extra-virgin Olive Oil - 2 Eggs - Salt - 3 Tablespoons Grated Parmesan Cheese - Ginger - Some Cloves - 1 Pinch Nutmeg - 7 Tablespoons Rolled Oats - 4 Tablespoons Millet Flakes - 4 Tablespoons Semi-integral Wheat Flour (type 2) - 1 Sage Sprig - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: 100 Cl Milk - 80 G Butter (or Margarine) - 250 G Semolina - 3 Egg Yolks - Salt - Nutmeg - Parmesan Cheese - Mozzarella</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1000 G Cappuccia Salad - 1000 G Escarole Salad - 250 G Potatoes - 250 G Beans - Garlic - Chili Pepper - Olive Oil - Salt - Stale Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk cream</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Fior di Latte Cheese - Some Basil Leaves - 2 Eggs - Pepper - 500 G Stale Bread - 2 Spoons Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong>.</p><p>Ingredients: 350 G Pasta Like Tagliatelle - 150 G Mozzarella - 100 G Cooked Ham - 30 G Butter - 40 G Grated Cheese - Butter - Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 500 g of pasta such as ricotta and spinach ravioli - 1 sachet of saffron - 60 g of butter - 1 onion - 1/2 glass of white wine - 50 g of grated parmesan cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong>.</p><p> Ingredients: 320 G Semi-wholemeal Fusilli Pasta From Organic Farming - 300 G Zucchini - 1/2 Onion - Extra-virgin Olive Oil - Fresh Marjoram - Fresh Mint - Fresh Basil - Chopped Parsley - Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gruyere</strong>.</p><p> Ingredients: 400 G Green Tagliatelle Pasta - 50 G Gruyere Cheese - 1 Mozzarella - 50 G Dutch Cheese - 50 G Provolone Cheese - 70 G Butter - Pepper - Breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Sausages</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Arborio Superfino Rice - 2 Spoons Tomato Concentrate - 3 Sausages - Carrot - Celery - Onion - 1/2 Glass White Wine - Broth - Abundant Parmesan Cheese - Extra-virgin Olive Oil - Abundant Pepper</p>