Fiordilatte Pizza

Preparation:

Preparation: Cut the stale bread into 1 cm thick slices. Cut the fiordilatte into slices. Grease a pan with butter. Arrange the slices of bread like a carpet. Arrange the slices of fiordilatte on top, sprinkle with cheese, pieces of basil, salt and pepper and pour over the beaten eggs. Bake in a very hot oven and remove from the oven when the fiordilatte has browned. Serve immediately.