Bucatini Capers And Olives

Recipe first for 4 people based on Capers - cooking method fried.

Preparation:

Preparation: Pour the bucatini into boiling salted water. Meanwhile, fry the whole garlic and parsley in 6 tablespoons of oil. Add the sliced olives, the chopped capers and fry over low heat for 2 minutes. Drain the bucatini and pour them into the pan with the sauce (after having removed the garlic) and cook them over high heat. Dress them with pecorino, mix and serve immediately.

Ingredients:

Ingredients: 400 G Pasta Like Bucatini - 80 G Pitted Black Olives - 1 Handful Capers - Chopped Parsley - 1 Clove Garlic - Olive Oil - Grated Pecorino Cheese - Salt

December 31, 2022 | Letture: 185 | Categorie: First | By: Admin

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