Green Tagliatelle With Four Cheeses

Preparation:

Preparation: Slice the mozzarella and cut the other cheeses into sticks. Boil the tagliatelle and drain them al dente. Pour them into a buttered baking dish and wet them with a ladle of boiling water. Add the butter in pieces, the cheese sticks and the slices of mozzarella. Sprinkle with pepper and breadcrumbs. Bake at 190 degrees for the time necessary to melt the cheeses and serve.