Ravioli In Yellow

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Peel the onion, chop it and put it in a saucepan and brown it in the butter. As soon as it has dried, pour the wine over it and let it evaporate; add 1 pinch of salt and the saffron, mix and remove from the heat. Meanwhile, cook the ravioli in abundant salted water and when cooked, drain and dress them with the sauce, sprinkling them with parmesan and serve immediately.

Ingredients:

Ingredients: 500 g of pasta such as ricotta and spinach ravioli - 1 sachet of saffron - 60 g of butter - 1 onion - 1/2 glass of white wine - 50 g of grated parmesan cheese - salt

December 30, 2022 | Letture: 113 | Categorie: First | By: Admin

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