Wholemeal Fusilli With Zucchini

Recipe first for 4 people based on Zuchinis.

Preparation:

Preparation: Trim the courgettes and cut them into julienne strips. In a saucepan, sauté the thinly sliced onion in 2 tablespoons of oil. Add the courgettes and aromatic herbs (but not the parsley), salt and braise them al dente. Boil the pasta, drain it and dress it with the courgettes. Finish with a drizzle of raw oil and parsley.

Ingredients:

Ingredients: 320 G Semi-wholemeal Fusilli Pasta From Organic Farming - 300 G Zucchini - 1/2 Onion - Extra-virgin Olive Oil - Fresh Marjoram - Fresh Mint - Fresh Basil - Chopped Parsley - Sea Salt

December 30, 2022 | Letture: 79 | Categorie: First | By: Admin

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