Ricotta Gnocchi

Preparation:

Preparation: First, put the ricotta in a bowl and beat it with a wooden spoon to make it creamy. Add 3 or 4 tablespoons of oil, the eggs, a little salt, the grated cheese, some grated or freshly minced ginger, a few cloves minced in a mortar, a pinch of nutmeg and finally the oats, millet and flour. Mix carefully and then leave to rest for half an hour in the refrigerator, then form a cylinder with the dough and cut the dumplings of the desired size. Bring salted water to the boil, boil the gnocchi and serve them dry, after having drained them, with a sauce of melted butter and sage.