Pappardelle In Mediterranean Sauce

Recipe first for 4 people based on Tomatoes with tomato.

Preparation:

Preparation: Desalt the anchovies and capers, pit the olives. Put everything in a blender together with the chilli pepper, sun-dried tomatoes and parsley. Blend and arrange the sauce in the bowl; add the chopped tomatoes. Drizzle with oil. Cook the pasta and mix it with the sauce.

Ingredients:

Ingredients: 500 G Fresh Pappardelle Type Pasta - 4 Peeled Tomatoes - 4 Anchovy Fillets - 80 G Gaeta Olives - 4 Tablespoons Capers From Salina - 4 Dried Tomatoes - Basil - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt Marine - Chilli

January 1, 2023 | Letture: 67 | Categorie: First | By: Admin

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