Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cucumber</strong> with tomato.</p><p> Ingredients: 6 Ripe Tomatoes - 2 Onions - 2 Green Peppers - 2 Cucumbers - 1 Tablespoon Chilli Powder - 1 Clove Garlic - 70 G Dry Bread - 1/2 Glass Olive Oil - 1 Glass Wine Vinegar - 1 Tablespoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 800 G Ricotta - 120 G Sugar - 3 Egg Yolks - 1 Glass Milk - 1/2 Glass Alchermes - 1 Spoon Vanilla Sugar - 1 Pinch Cinnamon - 1 Box of Savoiardi Biscuits</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fava beans</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Any Type of Pasta - 200 G Fresh Mushrooms - 200 G Dried Broad Beans - 100 G Dried Beans - 100 G Chickpeas - 100 G Lentils - 100 G Pancetta - 70 G Grated Pecorino Cheese - 1 Savoy Cabbage - 1 Celery Stick - 1 Onion - 1 Carrot - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Flour - Water - 200 G Precooked Chickpeas - 150 G Spinach - 250 G Cuttlefish - 1 Clove Garlic - 1 Pinch Salt - Extra Virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> San Marzano tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 g of spaghetti type pasta - 600 g of San Marzano tomatoes - 1 light mozzarella - salt - chilli pepper - basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 100 Cl Broth - 2 Eggs - 1/2 Glass Milk - 30 G Butter - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: For the Battuto: - Onion - Carrots - Celery - Parsley - For the Rest: - Pancetta - Chiodini Mushrooms - Peas - Minced Meat - Olive Oil - Butter - Tomatoes - Pasta Like Pappardelle</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Shrimp</strong> with tomato.</p><p>Ingredients: 500 G Rice - 500 G Shrimps - 50 Cl White Wine - 120 G Butter - 1 Tablespoon Olive Oil - 1 Onion - 1 Celery - 1/2 Carrot - 1 Tablespoon Canned Tomato - Black Olives - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef Rose</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 200 G Flour - 1 G Saffron - 2 Eggs - 200 G Broccoli Tops - 50 G Baked Ricotta - 1 Clove Garlic - 100 G Rose Beef - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Leaf Spinach - 300 G Roman Ricotta - 1 Egg - 1 Bunch Mint - 70 G Flour - 1 Red Pepper - 1 Yellow Pepper - 300 G Cherry Tomatoes - 1 Spring Onion - 6 Tablespoons Extra Virgin Olive Oil - Salt</p>