Omelettes In Broth

Preparation:

Preparation: Beat the eggs, salt lightly. In a small pan, melt a little butter at a time and make two or three thin omelettes. Roll them up separately and cut them into strips. Let them cool. Heat the broth, put the strips in it. After two minutes, remove the pan from the heat. Divide the omelettes in broth into four bowls and serve with grated cheese on the side.