Risotto With Prawns

Recipe first for 6 people based on Shrimp with tomato.

Preparation:

Preparation: Chop the onion, celery and carrot. Brown these vegetables in the oil and 40 g of butter; then add the wine and the tomato, let it cook until the wine has half evaporated. Add the peeled prawns and cook for 15 minutes adding salt and pepper. Meanwhile, cook the rice, drain it and then serve it, seasoning it with the remaining butter and the prawn sauce. Garnish everything with the olives.

Ingredients:

Ingredients: 500 G Rice - 500 G Shrimps - 50 Cl White Wine - 120 G Butter - 1 Tablespoon Olive Oil - 1 Onion - 1 Celery - 1/2 Carrot - 1 Tablespoon Canned Tomato - Black Olives - Salt - Pepper

December 19, 2022 | Letture: 96 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE