Tagliatelle With Broccoli, Marinated Beef And Baked Ricotta

Recipe first for 4 people based on Beef Rose - cooking method pan.

Preparation:

Preparation: Roll out a sheet of flour, eggs and saffron. Cut it like tagliatelle and cook it in boiling salted water together with the broccoli florets. Drain and sauté everything in a pan with a little oil and a clove of garlic. In the meantime, overcook the rose beef, marinate it with oil, salt and pepper. Shred it and serve it over the pasta together with the grated ricotta.

Ingredients:

Ingredients: 200 G Flour - 1 G Saffron - 2 Eggs - 200 G Broccoli Tops - 50 G Baked Ricotta - 1 Clove Garlic - 100 G Rose Beef - Olive Oil - Salt - Pepper

December 19, 2022 | Letture: 105 | Categorie: First | By: Admin

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