Spinach Biche With Chickpeas And Cuttlefish

Recipe first for 4 people based on cuttlefish - cooking method pan.

Preparation:

Preparation: Brown the cuttlefish in a pan with the oil and garlic, add the chickpeas and spinach and continue until the end of cooking. Mix the flour with warm water and a pinch of salt, form long spaghettoni (le biche) and cook in boiling salted water. Drain, toss in the pan with the previously prepared sauce and then serve.

Ingredients:

Ingredients: 200 G Flour - Water - 200 G Precooked Chickpeas - 150 G Spinach - 250 G Cuttlefish - 1 Clove Garlic - 1 Pinch Salt - Extra Virgin Olive Oil

December 20, 2022 | Letture: 62 | Categorie: First | By: Admin

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