Grandma's Ricotta Cream

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Melt the ricotta with the milk, then add all the other ingredients, excluding the biscuits, beating for about 1 hour with a wooden spoon. Arrange the dessert on 1 tray, alternating the layers with the ladyfingers dipped in the liqueur. Level the last layer of ricotta with the blade of a knife dipped in boiling water. Garnish as desired and refrigerate for a few hours.

Ingredients:

Ingredients: 800 G Ricotta - 120 G Sugar - 3 Egg Yolks - 1 Glass Milk - 1/2 Glass Alchermes - 1 Spoon Vanilla Sugar - 1 Pinch Cinnamon - 1 Box of Savoiardi Biscuits

December 20, 2022 | Letture: 100 | Categorie: First | By: Admin

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