Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato.</p><p> Ingredients: 350 G Farfalle Pasta - 100 G Smoked Bacon - 250 G Peeled Tomatoes - 20 Cl Cream - Hot Pepper - Abundant Grated Cheese - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong> with tomato.</p><p>Ingredients: Onion - Carrot - Celery - Olive Oil - Butter - 80 G Bacon - 300 G Canned Chickpeas - 1 Tablespoon Tomato Preserve - Broth - 1/2 Glass of Milk - 10 Sage Leaves</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh tuna</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Shell Shaped Pasta - 400 G Fresh Tuna - 400 G Peeled Tomatoes - 2 Garlic Cloves - 1 Tuft Parsley - 1 Red Chili Pepper - 50 G Pickled Capers - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Rice - 20 G Butter - 100 Cl Milk - 1/2 Teaspoon Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato.</p><p> Ingredients: 300 G Frozen Spinach - 150 Cl Stock - 100 G Tomato Paste - 2 Carrots - 2 Potatoes - 1 Tablespoon Fresh Chopped Dill - Salt - Pepper - Lemon Juice - 1 Pinch Sugar - 2 Egg Yolks</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 280 g Spaghetti-like pasta - 30 pitted black olives - 1 large lemon - 10 basil leaves - extra-virgin olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cockles</strong> - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 250 G Fresh Pasta - 500 G Fasolari - 2 Garlic Cloves - 1 Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - 1 Tuft Parsley - 1/2 Glass White Wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p>Ingredients: 150 g of lancette pasta - 1 carrot - 1 medium potato - 1 courgette - 50 g of shelled borlotti beans - 50 g of shelled peas - 50 g of green beans - 50 g of smoked bacon - 1 small onion - 1 stalk of celery - 150 cl of broth Vegetables - 1 Bunch Basil - 1 Tuft Parsley - 2 Tablespoons Olive Oil - Salt - Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 350 G Trenette Pasta - Garlic - Abundant Basil - Abundant Parsley - A Little Tomato Sauce - 4 Anchovy Fillets in Oil - 1/2 Glass Dry Red Wine - 1 Pinch Powdered Oregano - Abundant Grated Parmesan Cheese - Oil Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)</p>